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Leftover Turkey in Curry Sauce

My wife’s family tradition.

Belleville, IL

3 replies on “Leftover Turkey in Curry Sauce”

Better late than never:

Leftover Turkey in Curry Sauce

Sauté ½ cup onion in butter.Add 1 can cream of mushroom soup and ¼ cup milk. Stir until smooth.Add 1 cup turkey cut into small pieces and ½ teaspoon curry powder (I like more). Simmer a few minutes.Add 1 cup sour cream and heat through.

Serve over rice. Serves four.

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