I'm a career support professional and team leader with over two decades of experience. I believe in leading and coaching teams of humans through active listening and empathy. I also work to broaden the understanding of these concepts, as well as of the importance of remote work, a culture of graceful mistakes, and diversity of thought in everyday work environments.
3 comments on “Leftover Turkey in Curry Sauce”
My question exactly, RPW. :)
Better late than never:
Leftover Turkey in Curry Sauce
Sauté ½ cup onion in butter.Add 1 can cream of mushroom soup and ¼ cup milk. Stir until smooth.Add 1 cup turkey cut into small pieces and ½ teaspoon curry powder (I like more). Simmer a few minutes.Add 1 cup sour cream and heat through.
Serve over rice. Serves four.
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