Categories Uncategorized Bacon Post author By Ryan Markel Post date 16 November 2011 4 Comments on Bacon Just go ahead and click that Like button down there. Like Loading... Tags Off-Topic ← Drop the Puck! (Blues vs. Red Wings) → HEY COW 4 replies on “Bacon” I’ve never made bacon in the oven. Is it better that way? Less messy? Yeah; you put a rack in a cookie sheet and then bake at 400º for about 20′. It drains into the cookie sheet, which I then empty into a grease container. Keeps the bacon a bit less oily and is pretty easy to clean up if you get to cleaning the sheet right away. It’s also a lot easier to make a lot of bacon and the spatter is automatically contained. *click* Because bacon makes everything better. Yummmmmmmm. Comments are closed.