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4 replies on “Bacon”

Yeah; you put a rack in a cookie sheet and then bake at 400ยบ for about 20′.

It drains into the cookie sheet, which I then empty into a grease container. Keeps the bacon a bit less oily and is pretty easy to clean up if you get to cleaning the sheet right away.

It’s also a lot easier to make a lot of bacon and the spatter is automatically contained.

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